Been away Way Too Long

Marja has an interview with a fellow Blogger on facebook this morning, and reading that led me to here, since I am one of her 73 Blog Followers. Just look at the dates of when I was last on here & my friends posted replies here! 2008, and this is 2012. Speaking of Procrastination! Whoa, I must be the "Queen of Procrastination," and I am not sure I am even spelling it correctly.

Last, which was also first, Blog was about setting this thing up, and the progress throughout the years with regard to writing and cooking, etc. Today I find myself ready to bake a Cherry Pie. Tomorrow is my Oak Harbor, WA girlfriend (we are both 70, but we can still call one another "girl" friends, right? "Women or Woman friend" just does Not 'get' it, for me!) Carol's birthday, actually she will be 71, as I will be also this year. She & Bobbi (one of the two first Blogger Replies on here) & Cindy (my daughter who does Not read nor reply to Blogs, as far as I know) all like my Cherry Pies, but Cindy is celebrating hers and Ernie's Eleventh Wedding Anniversary today & she works tomorrow, so she won't be around to eat any, and Bobbi lives way over in Marysville (close to two hour drive from us) and I haven't seen her since last 4th of July! Still, I will bake two pies, so I can get one to Carol's home & have one here for Berry (my husband) & I. It is the only thing I bake now. I haven't baked a cake for eons. Berry used to bake Banana Nut Bread, from scratch. He also made his "Famous" Lemon Merange (sp?) Meriangue ? Pies. He actually made the pie crust from "scratch." My pie crusts are the pre-made (?) ones found in the freezer compartment of grocery stores. I do use Sour Cherries in a can, sugar, Tapiacio (sp?) and Almond Extract, however. (As compared to a can of Comstock Cherries for Cherry Pies.)

Wonder if anyone will read or reply to this. Gonna see if I can still figure out how to post it.